: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
500 gramos de harina leudante, 1 cucharadita de sal fina, 150 gramos de grasa, 200 cc. de agua fría.
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: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
500 gramos de harina leudante, 1 cucharadita de sal fina, 150 gramos de grasa, 200 cc. de agua fría.
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: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
500 gramos de harina leudante, 1 cucharadita de sal fina, 150 gramos de grasa, 200 cc. de agua fría.
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: Culinary Recipes of: Pasta
:Culinary Recipes of: Argentina
common flour 0000 1 kilo
yeast 50 g
fine salt 30 grs
additive 5 g
100 cc natural oil
warm water 500 cc ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
common flour 0000 1 kilo
yeast 50 g
fine salt 30 grs
additive 5 g
100 cc natural oil
warm water 500 cc ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
common flour 0000 1 kilo
yeast 50 g
fine salt 30 grs
additive 5 g
100 cc natural oil
warm water 500 cc ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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: Culinary Recipes of: Rice
:Culinary Recipes of: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock)
1 marinade made with a tablespoon of parsley
1 clove garlic
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